| Serving Size | 33g |
| Calories per Serving | 120 |
| Sodium per Serving | 85mg |
| Daily Percent of Sodium | 4% |
| Carbohydrate per Serving | 23g |
| Daily Percent of Carbohydrate | 8% |
| Dietary Fiber per Serving | 1g |
| Daily Percent of Fiber | 4% |
| Protein per Serving | 4g |
| Daily Percent of Calcium | 20% |
| Daily Percent of Iron | 50% |
| Daily Percent of Riboflavin | 4% |
| Daily Percent of Niacin | 6% |
| Daily Percent of Folic Acid | 10% |
| Ingredients | | | Wheat Farina, Partially Defatted Wheat Germ, Disodium Phosphate (For Quick Cooking). Vitamins and Minerals: Calcium Carbonate, Ferric Phosphate (Source of Iron), Niacinamide, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid. Contains: Wheat.
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| Why Buy? | Excellent Source of Iron & Calcium |
| | Good For A Healthy Heart |
| | | | Disodium Phosphate Added For Quick Cooking
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| | Kosher |
| | 2-1/2 Minute Cook Time |
| Pitch Line | | | Wholesome Nutrition For Your Family. A Hot Delicious Bowl of Cream of Wheat Provides 4 Essential Vitamins and Minerals Including Iron and Calcium. Cream of Wheat Is A Naturally Fat Free and Cholesterol Free Food That Is Also Low In Sodium When Prepared With Water.
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| | | | Infant & Toddler Use: Cream of Wheat Makes A Delicious Food For Infants Age 6-12 Months Or Toddlers. Discuss Introduction of Solid Foods and The Use of Formula Or Milk In Its Preparation With Your Child's Pediatrician. Cream of Wheat Is Easy to Swallow and An Excellent Source of Iron For Growth. Follow Conventional Directions Using 3/4 Cup Water Or Milk and 1 Tbsp. Plus 1 Tsp. Cream of Wheat, Omitting Salt. (Cereal Will Be Very Thick.) After Cooking, Stir In Infant Formula Or Milk to Desired Consistency and Temperature.
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| | | | For More Nutritional Information Visit: Wwww.Creamofwheat.Com. Good For A Healthy Heart - While Many Factors Affect Heart Disease, Diets Low In Saturated Fat and Cholesterol May Reduce The Risk of This Disease. Distributed By: B&G Foods, Inc., Parsippany,
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| Instructions | | | Stovetop: 1. Bring Water and Salt to A Boil. (Or, If Using Milk, Bring Just to A Boil.) 2. Gradually Add Cream of Wheat, Stirring Constantly With Wire Whisk Until Well Blended. 3. Return to A Boil. Reduce Heat to Low; Simmer, Uncovered, 2-1/2 Minutes Or U
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| | | | Tips For Best Results: When Preparing With Milk, Watch Carefully, Stirring to Prevent Milk from Boiling Over. For Thinner Cereal, Stir In 1 to 2 Tbsp. Additional Hot Water Or Milk For Each Serving. For Thicker Cereal, Let Stand A Few Minutes.
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| | | | Microwave (1 Serving): 1. Mix 3 Tbsp. Cream of Wheat, 3/4 Cup Water Or Milk and A Dash of Salt In 1-Quart Microwaveable Bowl Or Measuring Cup. 2. Microwave On High 1 Minute. Stir With Wire Whisk. Cook An Additional 1 to 2 Minutes Or Until Thickened, Stirr
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| | | | Stir-In Ideas: Grandma's Original Gold Standard Molasses, Maple Grove Farms of Vermont Pure Maple Syrup, Favorite Flavor of Polaner All Fruit Or Sugar Free Preserves, Fresh Fruit Such As Strawberries, Raspberries, Blueberries Or Bananas.
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| Brand Name | Cream Of Wheat |
| taxable in Michigan? | No |
| Product Size | 28oz |
| Product Price | $5.59 |
| Storage Climate | Dry |
| Manufacturer | B&G Foods, Inc. |
| Shipping Weight | 1.86 lbs. |
| upc | 1313000612 |
